Founded in 1926, EFICO is a specialist in green coffee headquartered in Antwerp and with offices worldwide. We offer a total concept from bean to cup, with a focus on quality, food safety, traceability and sustainability. With investments in sustainable logistics and projects through the EFICO Foundation, we strive to have a positive impact on coffee communities.
Belvas has been making organic, Fairtrade chocolate in its climate-friendly factory in Ghislenghien since 2005. As the first ‘organic’ chocolate maker in Europe, Belvas won the EU-EMAS Green Award. With direct partnerships with cocoa farmers and plastic-free packaging, the brand combines top taste with respect for people and the planet.
Bel is a family-owned company that produces healthy snacks with fruit and dairy, active in more than 120 countries. Since 1865, Bel has been committed to healthy and responsible food that is accessible to everyone. With 12,400 employees, Bel follows the sustainability program ‘We take care of every bite’, with a focus on nutrition, responsibility and accessibility, and goals for 2025. Member of The Shift and BACA.
La Tricoterie is a sustainable cultural and event venue, founded in 2013 by citizens. Located in a former factory that has been restored in an environmentally friendly way. Discover our season around social cohesion, enjoy local, organic cuisine, rent rooms for events or choose our catering service.
