What is the impact of Vandemoortele’s activities on nature and biodiversity?
Vandemoortele is a food company with two major business lines: plant-based food solutions such as fats and oils, and bakery products. We rely heavily on biodiversity for key raw materials such as palm oil, soybean oil, vegetable oils and cocoa. This dependence runs through our entire chain – from the availability of raw materials to the use of water in our recipes. Healthy ecosystems are essential to our production process. Without a wide diversity of pollinators such as bees, there are no flowers. And without flowers, there are no seeds, and therefore no oil production.
What actions does Vandemoortele take to protect nature on and around its sites?
We are active both at our production sites and in the areas where we source raw materials. In Malaysia, we are collaborating with the Earthworm Foundation in a multi-actor landscape project involving social responsibility, deforestation and coexistence with elephants. In France, we are working with our flower suppliers on a regenerative agriculture project for wheat. Locally, we are reducing our impact on biodiversity through water management measures and providing safe nesting sites for falcons at our French factory. We also use tools such as the WWF Risk Filter to evaluate the impact of our sites. We want to embed biodiversity in our processes in a more structural way.